Chinese Food
All Recipes
Double hemp moon cake
The filling formula of this mooncake is adapted from the traditional double hemp mooncake. Although the original name has been used, the concept has been changed. It did not comply with the original production, but also completely changed the ap... ...
Baby meal pork and shrimp dumplings
I always want my baby to eat well. Strong. 85 after work, my mother took advantage of the holiday to make her baby's favorite dumplings. My baby ate more. My mother would be happy.
Apple sweet potato soup
[suitable for children over seven months - apple sweet potato soup] this kind of complementary food not only has a natural sweet taste and rich nutrition, but also can improve their immunity. Mother can also choose seasonal fruits and vegetables... ...
Stewed yam with pig's hoof
Pig's hoof, rich in collagen, can delay aging and beautify; yam, rich in starch and protein, has the effect of Tonifying the middle and Qi, strengthening the tendons and strengthening the spleen; Baiyun bean, rich in protein, dietary fiber and v... ...
Rose dumpling
It's said that dumplings made of soy sauce and purple are popular recently. They are simple, beautiful and delicious.
Coconut crab with Curry
Recently, I paid attention to a handsome master. This crab is his private dish. So try to make it. It tastes good.
Nourishing chicken soup during pregnancy
17 weeks of gestation A kind of 5 days. A grandfather of traditional Chinese medicine felt the pulse and said that the pulse was very good. Put two pieces of red ginseng in stewed chicken soup (sold in the drugstore). Don't put more because red ... ...
We have a bowl of fried noodles
People in the north have a bowl of fried noodles with sauce. This. It's from Arrow's family.
Hot and sour chicken feet with lemon
It's a typical Yunnan snack. Using lemon as seasoning. It's also acid. It's absolutely different from vinegar. It's slightly sweet in the acid. It's fragrant in the mouth. It will bring different feelings to the taste buds.
Braised eggs with lotus
Anchovy. It's different in every place. It's called yellow duck in the surrounding area of Changsha, Hunan Province. This is a kind of fish. But it has something to do with duck. It's still unknown. I once ate this dish at my uncle's house. I wa... ...
Home style sweet and sour spareribs
A few days ago, I reread how to play Sheng Xiao mo. Maybe it's because of the food. I'm always thinking about the sweet and sour pork ribs that Zhao Mosheng likes. Living in a small city in the north, they are paranoid about sweet food. Just in ... ...
Dumpling and loofah soup. Plain taste
It's another noon about what I don't know. I'm too lazy to buy today's dishes There is loofah in the refrigerator. Take it out and cook the dumplings. Alas. Luffa is a little old. Sang Xin
Stew
Common dishes in the north.
Mixed Okra
I love okra very much recently. Every time I see fresh Okra in the market or supermarket, I have to buy some back. Since it was eaten last year, it has really become more and more popular. There are also many online promotions on its nutritional... ...
Rye, poppy seed, European bread
One of the favorite staple foods in the fat reduction period. The taste is solid and full. Rye is fragrant and full. It can be served with thick soup. Or it can be made into an open sandwich. Of course, it can also be coated with a little maple ... ...
Congee with preserved egg and lean meat
The best porridge you've ever had.
